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供应果桑苗新品种

价 格
¥ 5.12
¥ 5.1
¥ 5.0
起订量
100-1000
1000-2000
≥2000
可售量
12997

产品分类

CLASSIFICATION

类型 :
成苗
品种 :
紫椹苗
产地/厂家 :
山东
高度 :
1-2
地径 :
1-2
蓬径 :
0.5-1
树苗成活率 :
99.99
树苗年限 :
1-2年
结果年限 :
2年
品牌 :
春成果桑苗
是否跨境货源 :
繁育方式 :
嫁接苗
使用肥料 :
有机肥

果桑品种有黑果桑苗,长果桑苗,紫椹果桑苗,白果桑苗等果桑苗优良品种,果桑苗在湖北省、四川省、广西省、山东省,安徽省、湖南省、浙江省、江苏省、河北省、河南省、陕西省、贵州省、云南省、青海省、新疆等大部分地区都可以种植,紫椹果桑苗适应性强,产量高,紫椹鲜果被称为第三代水果新秀,加工品被誉为二十一世纪天然绿色保健食品。
果桑苗新品种紫椹果桑市场发展前景广阔,我国大部分地区都可种植。该品种树形开张,枝条细长,花果极多,果实较大,圆筒形,最大果重10.5克。果实成熟后由紫红色到紫黑色,果面光泽性强,颜色鲜艳,光亮美观,象黑珍珠一样。口感酸甜适口。叶片可养蚕或炒茶,果实可加工成罐头、果汁、酒、茶、还可以加入酸奶中,应用广泛,速冻果和加工品市场出口前景广阔。该树种适应性广,抗性强、生长快,结果早,效益好,果实美观,采摘期长,是当前建设生态采摘园的首选品种,也是山区丘陵地区最有发展前景的致富项目之一。

果桑苗根系发达,生长能力强,耐旱、耐盐碱,造林成活率高,固土效果好。因果桑对土壤适应性广,它已成为绿化荒山的先锋树种,可在丘陵山地、平原、滩涂,三荒宜林地种植,进行综合开发利用。其经济效益和生态效益均十分巨大。果桑的栽培技术简单粗放,生产成本低,上市早,病虫害极少,因此果桑苗新品种椹莓种植极具市场开发潜力。

果桑苗新品种春季每亩最高可以种植500株,利用大棚栽培可以提前到春节前后采收,其效益是露地栽培的15-20倍,所以紫椹种植是当前的农业结构调整的见效快、效益高、即可卖果又可以养蚕的最有发展前景的农业特色产业。

果桑种植技术|桑葚种植|桑葚种植技术|桑葚种植基地|果桑种植
果桑栽培技术:
1、种植基地的选择与准备
果桑根系发达,耐贫瘠、耐干旱,平原、丘陵、山地都可以种植,选择的地块远离污染源,有水浇条件,以便于干旱的时候及时浇水,有利于生产。
2、品种选择
如果是选择采摘鲜食的品种,尽量选择果个大,口感甜,产量高,抗病性强的果桑品种;加工的品种,比如制作桑葚干,可选择水分含量少的果桑品种,便于烘干;酿酒、加工饮料、制作果酱可选择酸甜口的果桑品种,根据产品的要求,选择相适应的品种进行加工。北方种植要选择耐寒强的果桑品种。
3、果桑栽培技术之栽植密度
不长成大树,便于采摘,每亩可栽种400-700棵,密植的株行距0.6米-1.6米,中稀植株行距1.0-1.7米。种植密度供参考,根据当地的实际情况,进行栽种。挖坑定植,坑长宽深为60厘米,在沟内可施有机肥,上盖表土,扶苗种植。栽植时要做到苗正根伸展,然后埋土踏实,浇透水。栽种时间封冻前和当年春季发芽前都可以,封冻前栽种,树苗长势更状,在北方零下二十度的地方,春天地开冻后进行栽种。
4、树形养成
稀植时养成中干树形,密植时养成低干树形。定干的高度:中干0.5-1.0米,低干0.3-0.5米。第一年春天在不同的三个方向选留3根健壮的枝条,形成三叉,形成桑拳,其他疏除。夏季可摘心1-2次,促成花芽分化,秋季将侧枝上的过密的弱小的枝条疏除,便于养分集中,提升果实品质。第二年春天果实采摘结束后,将三根枝条短截,只留下20-30公分左右,每根再选留2根枝条,秋天的时候,第二层形成6根健壮的结果枝条,夏季摘心,秋季将6根枝条上的侧枝进行修剪。第三年春天果实采摘结束后,将6根枝条短截,留下20-30公分左右,每一根再选留2根枝条,秋天第三层形成12根健壮的结果枝条,秋天同样疏枝。这样,三叉六芽十二枝的树形就可以养成了。以后,每年春天果实采摘结束后,进行下伐,每年从第三层的枝条基部下伐,留下几公分,便于发芽,作为下一年的结果枝条。下伐时,可保留枝条的二分之一或者三分之一,其余疏除,减缓树势的衰弱,连年收获。
5、果桑栽培技术之肥水管理
果桑需要合理的肥水供给,栽种时施足底肥,适量浇水。秋施基肥,以有机肥为主,配合氮磷钾的肥料使用。春天结果时,果实较小的时候,在浇水时,可以进行绿色生物有机肥料的冲施,可以生根、养根,明显增加果实的亮度口感,改善土壤,强力松土、提高地力,可以冲施2-3次,果实成熟前15天左右,停止冲施。阳历6月15号左右下伐后,追肥,以有机肥为主,促使新枝条萌发,为明年结果做好准备,新枝条较高时,可配合摘心,更好的促成花芽分化,有利于明年丰产。果桑虽然比较耐旱,但在生长期特别是果实速长与成熟期,对水分要求敏感,在天旱缺水时应及时供水。
6、防止虫害
果桑的主要害虫有桑天牛、桑象虫、桑尺蠖等,可用残效期较短的药剂在发芽初期喷杀或采用人工诱捕等方法消灭。
其他优秀果树苗,晚熟桃树苗|紫桃树苗|黑枸杞苗|山东果桑苗|桂花蜜果桑苗|黑珍珠果桑苗|台湾果桑苗

种植技术:     

 

供应果桑苗新品种示例图1

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果桑英文介绍
Mulberry varieties of Morus nigra, Morus laevigata, the purple mulberry, white mulberry mulberry, mulberry varieties, mulberry seedlings in Hubei Province, Sichuan Province, Guangxi Province, Shandong Province, in most areas of Anhui Province, Hunan Province, Zhejiang Province and Jiangsu Province, Hebei Province, Henan Province, Shaanxi Province, can plant, adaptability, high yield, purple mulberry fruit is known as the third generation of fruits rookie, processed products is known as the 21st century the best natural green health food
The development prospect of purple mulberry mulberry broad market, most areas of our country can be planted. The opening, the varieties of tree branches slender, flowers and fruit very much, large, cylindrical, the maximum fruit weight 10.5 grams. After ripening, the fruit is purple to purple and black, the color of the fruit is bright, the color is bright, the bright and beautiful, like the black pearl. Taste sweet and sour taste. Sericulture or fried tea leaves, fruit can be processed into canned food, fruit juice, wine, tea, also can add the yogurt, widely used, frozen fruit and processed products market export prospects is broad. This tree species has a wide adaptability, strong resistance, rapid growth, early results, good benefits, beautiful fruit, long picking period, is the current construction of ecological picking garden of the preferred species, but also the most promising one of the most promising development prospects in mountainous regions.
Mulberry seedling root system developed, growth ability, drought tolerance, salt tolerance, high survival rate, good effect of soil. Causal mulberry soil adaptability, it has become a pioneer tree species in afforestation of barren hills, in the hills and mountains, plains and beaches, the shortage of three appropriate woodland planting, comprehensive development and utilization. Its economic benefits and ecological benefits are very large. Mulberry cultivation techniques of simple and crude, low production cost, early on the market, very few pests and diseases, so mulberry berry planting great market potential for development.
Mulberry seedlings spring acre maximum can be planted 500 trees, with greenhouse cultivation can advance to the Spring Festival before and after the harvest, the benefit is 15-20 times open field cultivation, so the purple mulberry planting is the adjustment of agricultural structure is quick, high efficiency, can sell fruit and sericulture, the prospects for the development of agriculture and industry characteristics.
The large, high yield of mulberry.
The results soon.
3 early maturity, good quality. The mature period of mulberry in the Huang Huai River for 5 January (south of the Yangtze River to the South earlier), picking period of 20-30 days, before wheat harvest are finished, do not miss the farming season. Mulberry bright, sweet and sour taste, flavor, a be unable to hide one's greed can always eat.
The wide adaptability. Cold and drought and waterlogging, barren resistance, salt tolerance, tolerance of renewal pruning, suitable for a wide range, annual rainfall of 300 mm or more, temperature, 35-42 DEG C, the soil pH for 4.5 to 8.5, 0.2 salt content, whether plain, mountain, hilly and gully slope, from Hainan to Heilongjiang, from Taiwan to Xinjiang, could grow normally.
5 mulberry seedling cultivation and management technology. Much easier than apples, pears, oranges, bananas, grapes, cherries, pomegranate and apricot, plum, peach, persimmon, jujube and other common fruit tree, pruning, fertilization, pest control and other labor amount to 1 / 10 of the common fruit, indeed is labor-saving and time-saving, in line with the farmers close to heaven "of traditional psychology and farming practices.
Nutritional components of 6 mulberry.
In addition to fresh mulberry, mulberry, mulberry wine can also be made of sugar, candied mulberry, honey paste etc.. With mulberry wine made from the purple red, dazzling crystal, fragrant ying. By the testing center of the Ministry of agriculture, food and Shandong Province Academy of Sciences and other authoritative department detection: Mulberry berry fruits and leaves with high nutritional value and health care function. All fruit and leaves contain the human body needs 18 kinds of amino acids (the total content of up to 10g / 100g), a variety of vitamins (such as vitamin B1, B2, C, carotene and retinol) total content of up to 41.6mg/100g; dietary fiber was 52.9, soluble cellulose 7.9; secondly contains rich minerals such as iron, calcium, zinc, potassium, phosphorus and other trace elements, fruit is known as the third generation of fruit rookie, processed products is known as the 21st century the best natural green health food.
Other excellent fruit trees: late maturing peach trees, black, purple peach seedlings of Chinese wolfberry seedling
The role of mulberry
According to the described in the book "fruit and health", mulberry in Chinese medicine, has always been regarded as replenishing the goods, is filling liver kidney and good fruit. "Materia Sutra" pointed out that, for cooling blood and mulberry cloudy medicine. "Yunnan Materia Medica" "Yi said mulberry can kidney Gujing, Jiufu Mingmu hair". "With interest in the food chain" said: "nourish the liver and kidney, blood filling, rheumatism, walking shoes, the virtual wind, clear fire". So mulberry is treatment of liver and kidney yin deficiency, diabetes, tinnitus, eyes dark, constipation and joint adverse drug commonly used in traditional Chinese medicine.
As a health food, in addition to fresh mulberry, can also be made of sugar, candied mulberry, mulberry honey paste etc.. "Four home" said: "April yiyin-3 mulberry wine, 100 kinds of wind energy". By the testing center of the Ministry of agriculture, food and Shandong Province Academy of Sciences and other authoritative department detection: Mulberry berry fruits and leaves with high nutritional value and health care function. The pulp and leaf contained 18 kinds of amino acids needed by the body (the total content of up to 10g/100g); a variety of vitamins (such as vitamin B1, B2, C, carotene, retinol) content was 41.6mg/100g; soluble dietary fiber was 52.9, which is rich in cellulose 7.9; secondly containing minerals such as trace element iron calcium, potassium, phosphorus, zinc, etc., as high as 103mg/100g content in fresh fruit, selenium content of up to 37ug/kg; the more prominent are contained on cardiovascular effects a lot of resveratrol, the anthocyanin content of liver nourishing brain, 1.1g/100g; leaf dry products (tea), in addition to containing fresh ingredients, is rich to prevent hyperglycemia 1- deoxynojirimycin (DNJ); blood pressure lowering flavonoid compounds etc.. Due to containing the above special ingredients, since ancient times, people have been put mulberry as seasonal fruit and traditional Chinese medicine commonly used Chinese herbal medicine, has to protect liver and kidneys, nourishing yin and blood, anti-aging, hypoglycemic, hypolipidemic, lowering blood pressure, prevent thrombosis, Runchang facilitate, beauty black hair and other effects. Can be used for liver and kidney yin deficiency caused by diabetes, constipation, adverse joints, tinnitus, eyes dark and other symptoms.
Mulberry Berry (Sang Zhen) and warm, sweet, sour, non-toxic, into the spleen, kidney; stem by three. Chinese medicine is often used for the treatment of diabetes, liver and kidney yin deficiency and yang hyperactivity, insomnia, tinnitus, be dizzy of neurasthenia and other functions. 2000 years, the Ministry of health has health law supervision (2000) No. 20 documents will mulberry, mulberry leaf column for both food and drug list, that mulberry berry whole body is a treasure, thus, the fruit is known as the third generation of fruits rookie, processed products, known as the twenty-first century the best natural green health food.
7 development prospects.
Mulberry seedling cultivation and flexible and diverse forms, open, greenhouse, pot can, in the scenic area, tourist spots, farmhouse, the suburb of the city establishing a free picking garden.

晚熟桃图片介绍

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